Take out your favorite fresh pastries, pies and meals from the Ferry Beach kitchen every Sunday! All proceeds help support our mission based programming for youth, adults and families.
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Easter Pick-Up Day Changed Please note that there will not be pick-up on 4/4/21 due to the Easter Holiday. Pick-up for that week will be on Saturday 4/3/21 between 9:00am - 12:00pm |
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All takeout meals must be pre ordered and paid for by NOON on FRIDAY to be available for Sunday pickup. Be sure to select the meal takeout option during checkout as shipping is not available.
Pick-up between 9:00am - 12:00pm on the Sunday you selected at Kitchen Entrance of the Ferry Beach Dining Hall located at 7 Morris Ave in Saco. Masks are required on the Ferry Beach Campus - let’s all stay safe! Ferry Beach Covid-19 Policy |
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Gluten-free disclaimer: We use wheat flour in our facility, and although precautions are taken to eliminate cross contact, there is a chance it could occur. If you are celiac or have a sensitivity to gluten, please carefully consider your purchase.
Taco Kits
The main item is fully cooked, packaged in a microwaveable, compostable container and frozen. All accompaniments are refrigerated or fresh items. Serves 3-4
The main item is fully cooked, packaged in a microwaveable, compostable container and frozen. All accompaniments are refrigerated or fresh items. Serves 3-4
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Chicken Taco Kit
Three roasted and sliced chicken thighs, served on a bed of black beans and Mexican rice. Accompanied with guacamole, sour cream, salsa and 9 tortillas. Gluten-free if corn tortillas are selected |
Pork Chile Verde Taco Kit
Pork shoulder cooked until tender in a mild tomatillo and green chili sauce, served on a bed of cilantro lime rice. Accompanied with guacamole, sour cream, salsa and 9 tortillas. Gluten-free if corn tortillas are selected |
Meals
The main item is fully cooked, packaged in a microwaveable, compostable container and frozen. Items accompanying the main item are refrigerated or fresh. Serves 2-3
The main item is fully cooked, packaged in a microwaveable, compostable container and frozen. Items accompanying the main item are refrigerated or fresh. Serves 2-3
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Returning! Chicken Pot Pie
Flaky thyme pie crust and a buttery creamy roasted chicken thigh pot pie filling with vegetables, and a mix of dried and fresh herbs. |
Returning! Chicken Parmesan
Three breaded and browned chicken thighs topped with pesto and provolone and served on a bed of ziti, marinara sauce and grilled zucchini. Accompanied by three baguette rolls and butter. Contains Pine Nuts. |
Returning! Eggplant Parmesan
Breaded and baked eggplant slices layered with marinara and mozzarella cheese. |
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Korean Bulgogi Chicken with Braised Baby Bok Choy & Kimchi Fried Rice
Chicken thighs marinated in sweet and mildly spicy Korean flavors, grilled and sliced into strips on a bed of braised baby bok choy and kimchi fried rice. This dish is garnished with sesame seeds and scallions. |
Chicken Shawarma with Jeweled Rice, Hummus & Pita
Chicken breast marinated in middle eastern spices, grilled and served on a bed of Jeweled Rice, accompanied by sides of roasted red pepper hummus and pita bread. |
Thai Green Curry Chicken
Chicken thigh meat and mixed vegetables are enrobed in a slightly spicy Thai Green Curry coconut milk sauce and presented over a bed of white jasmine rice. |
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Turkey Tetrazzini
Chunks of roasted turkey breast in a creamy mushroom sauce with spaghetti and peas and topped with mozzarella, asiago & parmesan cheeses. |
Chorizo Cheddar Gnocchi Bake
Potato gnocchi is enrobed in a silky Mexican chorizo and cheddar sauce, combined with roasted bell peppers and onions, topped with cheddar & jack cheeses and baked until bubbly brown. |
Vegan Stuffed Poblano Peppers [Gluten-free and Vegan]
Fresh poblano peppers are first lightly grilled and then filled with quinoa, black beans, corn, salsa, Mexican spices, topped with vegan cheddar cheese and baked until roasted through. Accompanied with guacamole, vegan chipotle cream & salsa. |
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Turkey Tikka Masala with Naan Bread
Tender pieces of turkey simmered in a mild curried tomato based sauce, served on a bed of basmati rice and collard greens. Accompanied by naan flatbreads. This item is gluten free if you select gluten free naan. |
Mushroom & Spinach Lasagna [Vegetarian & Gluten-free]
Sautéed mushrooms and spinach layered between sheets of gluten-free lasagna sheets with marinara and ricotta, topped with mozzarella and parmesan and baked to creamy richness. |
Soups & Chowders
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NEW! Vegan Roasted Pepper and Tomato Soup
Smooth & slightly thick soup made with roasted red bell peppers, san marzano tomatoes & almond milk for creaminess. |
Returning! Thai Curry Roasted Acorn Squash Soup
Acorn squash are roasted to golden, pureed and combined with coconut milk, ginger, garlic and Thai red curry paste for a slightly spicy and abundantly delicious amalgamation. |
Returning! New England Clam Chowder
A staple in Maine, this soup is as comforting as a warm blanket in front of a roaring fire. Loaded with clams & potatoes and enriched with half & half, this is just what winter ordered. |
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Chicken & Chickpea Chili
A mildly spicy chili with shredded chicken breast, chickpeas, red & green peppers and yellow kernel corn. Perfect for a winter's night. |
Sausage Ditalini Fava & Spinach Soup
Vegetable based soup with carrots, celery, spinach, fava beans, slices of sweet italian sausage and ditalini pasta. |
Canadian Bacon Potato & Kale Soup
Dairy and potato based creamy soup with chunks of canadian-style bacon, potato and leaves of kale. Topped with a dusting of italian cheeses. |
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Broccoli Cheddar Soup
Made with caramelized onion and garlic, thickened and then simmered with stock, broccoli and carrots. Half & half is added at the end with grated cheddar for a velvety texture. Yum! |
Lentil Soup [Gluten-free, Vegan]
Brown lentils, leeks, celery and carrots stewed to perfection with a splash of cider vinegar to finish. Accompanied by 4 potato rolls. |
Navy Bean & Ham Soup
Wonderfully savory & smoky Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor and perfect for driving away those winter blues. |
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Hearty Vegetable CousCous Soup
Toasted Isreali couscous is simmered with vegetable stock, carrots, celery, onion, thyme and garlic and enriched with corn kernels, lima beans & collard greens producing a warm and comforting brew sure to chase away the winter blues. This item is vegan and contains gluten. |
Chicken & Andouille Gumbo
Chicken, spicy andouille sausage, bell peppers and okra are simmered in a rich creole sauce. This product is accompanied by a side of white rice. |
Pies
Delicious homemade pies fresh from our kitchen. Serves 8
Delicious homemade pies fresh from our kitchen. Serves 8
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Peach Raspberry Pie
Double crust pie with a bright peach and raspberry filling. Serve as is or warmed up with a nice dollop of ice cream. |
Salted Caramel Apple Pie
Lattice topped pie filled with sliced apples and made special with a kick of salted caramel. |
Chocolate Pie
This is a classic fudgy baked chocolate pie with a lightly crunchy top and decadent interior. Ready for you to enjoy as is or embellish with your favorite topping. |
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Peach Raspberry Streusel Pie [gluten-free]
Almond streusel topped pie with a bright peach and raspberry filling. Serve as is or warmed up with a nice dollop of ice cream. |
Salted Caramel Apple Streusel Pie [gluten-free]
Streusel topped pie filled with sliced apples and made special with a kick of salted caramel. |
Pastries
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NEW! Chocolate Butterscotch Pretzel Cookie (10 Cookies)
Soft and rich chocolate cookie with butterscotch chips and pretzels folded in and Malden sea salt sprinkled on top, giving them a crunchy, sweet savory mouthful of joy. |
Soft Chocolate Chip Cookies (10 Cookies)
Soft version of the classic chocolate chip ready to dunk and enjoy. |
Chewy Ginger Molasses (10 Cookies)
These cookies are bold in molasses and ginger flavors, enhanced by the inclusion of chopped candied ginger and coated with natural sugar giving them a crunchy, sparkly crunch. |
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Oatmeal Cranberry Raisin (10 Cookies)
Old fashioned rolled oats combined with golden raisins and dried cranberries |
Soft Chocolate Chip [gluten-free] (10 Cookies)
Soft, gluten-free version of the classic chocolate chip ready to dunk and enjoy. |
Miso Peanut Butter Cookies (10 Cookies)
A savory 'umami' twist on the classic peanut butter cookie. We grind our own peanut butter on site and add just enough peanut butter chips to sweeten the deal. |
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Strawberry Cheesecake Cupcake (4 Cupcakes)
Strawberry cupcake base made moist with the inclusion of fresh strawberries, topped with strawberry cream cheese buttercream and decorated with red sprinkles and a freeze dried strawberry slice. |
Vanilla Cupcake (4 Cupcakes)
Vanilla cupcake that is both familiar and decadent. If you can’t go to the birthday party, bring one home. |
Lemon Drop Cupcake (4 Cupcakes)
Mildly tart and mostly sweet, imagine a lemon creamsicle in cupcake form. |
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Cupcake Variety Pack (4 Cupcakes: Chocolate, Vanilla, Strawberry and Lemon)
Try one of each flavor in this variety pack of cupcakes. Item contains 1 Chocolate, 1 Vanilla, 1 Strawberry and 1 Lemon Cupcake. |
Chocolate Cupcake with Mocha Icing (4 Cupcakes)
Decadent and moist chocolate cake is topped with a rich chocolate mocha buttercream icing and decorated with chocolate sprinkles. |
Tiramisu
Layers of delicate espresso soaked ladyfingers are sandwiched between marsala spiked mascarpone cream and topped with a dusting of cocoa. This is a refrigerated item. *This item includes alcohol. |
Our mission at Ferry Beach is to awaken hearts to explore, grow and renew the spirit of universal love.
We work by creating programing and events in the areas of Arts & Culture, Education, Spirituality, Sustainability, Personal Growth and Justice & Action.
We work by creating programing and events in the areas of Arts & Culture, Education, Spirituality, Sustainability, Personal Growth and Justice & Action.
