Sourdough Bread Class
Description
Sourdough Bread Making (a Little Science, a Lot of Flavor!)
Want to learn how to make awesome tasting bread using natural ingredients that are better for you that processed breads? In this class we will make a loaf of sourdough bread you will take home.
We will go over how to make starter which is the key to dough rising and the science behind it. You will leave with recipes for starter, as well as sour dough bread. You will also receive a banneton, a jar for starter, and a scraper. This class is hands on, so bring your apron!
This class is 2 sessions in the same week, one in which we will make bread and allow it to proof overnight to be cooked the next day.
$40/class per person.
***Must attend both dates:***
Wednesday, May 7 (4-6pm)
Thursday, May 8 (3-6pm)
Very limited offering.. only 10 people per class... register now or you might miss out!
