Who wants to shop, cook, and wash dishes while on vacation? Ferry Beach's DeWolfe Dining Hall serves three freshly prepared, buffet-style meals everyday. A wide assortment of delicious hot and cold items is available at all meals, including create-your-own salad/sandwich bars at lunch and dinner, homemade soups and "chowdahs," and delectable desserts and coffees. Beverages, fruit, and other small choices are available all day. We offer vegetarian, vegan, and gluten-free options.*
NEW For 2016: We are now composting with We Compost it! We are very excited to offer this to all of our guests. We believe composting is a great way to leave a better environment for the future. Composting also goes full circle in that what you compost today at Ferry Beach comes back as compost to help our gardens all over campus.
Included in the Ferry Beach dining experience are weekly Banquet Nights, a social event featuring Maine lobsters (at an additional cost of $8 each), appetizers, tablecloths, and festive attire if desired. In addition to our Dining Hall meals, Ferry Beach offers a daily Hospitality Hour to our guests starting at 5:00pm. Enjoy appetizers and BYOB beverages after a full day of Ferry Beach fun!
Guests may purchase meal plans or a la carte meals. Please see pricing for Dining Hall prices.
Pangea Food Service and Ferry Beach Park Association make every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Guests with food allergies may contact Chef Richard O’Brien.
*Guests who are vegetarian, vegan, and/or gluten-free are asked to inform us when they register so that we can plan accordingly.