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Over 150 Life Members and their friends and family enjoyed hors d'oevres and drinks in the Quillen Lobby and Dolphin Room. Two presentations were available: photographer and Ferry Beacher Chuck Scheffreen showed the DeWolfe construction process; and Ben Peck, programmer and Ferry Beacher, shared the new online registration system and how to use it.
Dinner in the new dining room followed. Once again chef Rich O'Brien of Pangea Foods and his staff put out a delicious and beautiful spread. Singing ensued.
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